This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray’s 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Ingredients: [‘butter’, ‘thin spaghetti’, ‘white rice’, ‘chicken broth’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“2 tablespoons butter”,”1/3 cup thin spaghetti, broken into 1 inch pieces “,”3/4 cup white rice”,”1 1/2 cups chicken broth”,” salt, to taste “,” pepper, to taste “]
Number of Servings: 2
Steps: [‘In a medium sauce pan melt butter over moderate heat.’, ‘Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.’, ‘Add broth, salt and pepper and bring to a full boil.’, ‘Cover pot and reduce heat to a simmer for approximately 18 minutes.’, ‘Fluff with a fork and serve.’]