This is a lighter version of a cheesecake. It is wonderful and often requested at our house 🙂 Can use strawberries too.
Ingredients: [‘graham cracker crumbs’, ‘brown sugar’, ‘cinnamon’, ‘butter’, ‘cream cheese’, ‘icing sugar’, ‘vanilla’, ‘salt’, ‘jello gelatin’, ‘water’, ‘frozen raspberries’]
Quantity of Ingredients: [“”,”1 1/2 cups graham cracker crumbs”,”1/2 cup brown sugar”,”1/2 teaspoon cinnamon”,”1/3 cup melted butter or 1/3 cup margarine”,””,”8 ounces cream cheese (can use light)”,”1/2 cup icing sugar”,”1 teaspoon vanilla”,” salt”,””,”1 (3 ounce) package Jello gelatin (raspberry or strawberry)”,”1 cup water, boiling “,”2 cups frozen raspberries or 2 cups strawberries”]
Number of Servings: 12
Steps: [‘Mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.’, ‘Press into 9×12 pan.’, ‘Chill for 1/2 hour.’, ‘Mix the cream chees, icing sugar, vanilla and salt together.’, ‘Spread on base.’, ‘Dissolve 1 package of jello in 1 cup of boiling water.’, ‘Fold in frozen berries until partially set.’, ‘Pour on top of cream chees layer.’, ‘Chill.’, ‘Serve with whipped cream or cool whip.’, ‘Enjoy.’]