Tender pieces of chicken can be either pan fried or grilled–needs minimum 45 min marination.
Ingredients: [‘boneless chicken breasts’, ‘salt’, ‘green chilies’, ‘coriander powder’, ‘garlic’, ‘gingerroot’, ‘cardamom powder’, ‘lemon juice’, ‘whipping cream’, ‘coriander leaves’, ‘cumin powder’, ‘garam masala’]
Quantity of Ingredients: [“500 g boneless chicken breasts, cubed “,”1 teaspoon salt”,”3 -4 green chilies”,”1/4 teaspoon coriander powder”,”1/2 teaspoon crushed garlic”,”1 1/2 teaspoons grated gingerroot”,”1/4 teaspoon cardamom powder”,”4 -5 teaspoons lemon juice”,”4 teaspoons whipping cream”,”4 teaspoons coriander leaves”,”1/4 teaspoon cumin powder”,”1/4 teaspoon garam masala”]
Number of Servings: 4
Steps: [‘Mix all the ingredients together.’, ‘Marinate for a minimum 45 minute.’, ‘Roast chicken at 200°c for about 10 min or until done (or put some oil in pan until smoky hot; put chicken pieces in and cook till dry.’, ‘Serve with onion salad and coriander chutney.’]