After searching for coconut oil recipes on the web, I found a cookie recipe that Fran, from Toronto, Canada posted. It was her recipe that I based my modifications off of. This is my husband’s FAVORITE cookie. It has all the tastes we love– chocolate, oats, sprouted wheat flour, and coffee. These are also very large– 3″ in diameter! (you can use maple syrup or honey in place of the evaporated cane juice and stevia extract)
Ingredients: [‘sprouted wheat’, ‘cocoa powder’, ‘rolled oats’, ‘sea salt’, ‘chocolate chips’, ‘nuts’, ‘vanilla extract’, ‘brewed coffee’, ‘coffee beans’, ‘organic virgin coconut oil’, ‘evaporated cane juice’, ‘liquid stevia’, ‘eggs’]
Quantity of Ingredients: [“2 cups sprouted wheat, made into flour “,”1/2 cup cocoa powder, organic “,”1 cup rolled oats, organic (regular, not quick)”,”1 teaspoon sea salt”,”1 1/4 cups chocolate chips, organic “,”1 cup nuts, organic (chopped)”,”1 tablespoon vanilla extract, organic “,”2 tablespoons brewed coffee, organic “,”1/2 tablespoon coffee beans, organic (fine-ground)”,”3/4 cup organic virgin coconut oil, softened or 3/4 cup butter”,”1 cup evaporated cane juice”,”1 teaspoon liquid stevia”,”2 large eggs”]
Number of Servings: 24
Steps: [‘Preheat oven to 350°F degrees.’, ‘Grease cookie sheet(s) with additional coconut oil or use well seasoned stoneware pans (I do) and set aside.’, ‘Mix the flour, cocoa, oats, salt, chocolate chips, and nuts in a large bowl. In another bowl or in a Vita-Mix/blender, mix the other ingredients.’, ‘Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be VERY stiff.’, ‘Roll dough into golf-ball sized balls, place on prepared cookie sheets and flatten to about 1/2″ thickness.’, ‘Bake in preheated oven for 18-20 minutes.’, ‘Remove from sheets to wire rack to cool.’, ‘(Prep time does not include preparing the raw ingredients).’]