Spring always gets my tastebuds tingling for one of my favourite fruits, rhubarb! I love the stuff! This is a delicious way of preparing it. Try serving it warm with a ginger ice cream!
Ingredients: [‘fresh rhubarb’, ‘sugar’, ‘ginger ale’, ‘cornstarch’, ‘gingerroot’, ‘brown sugar’, ‘oatmeal’, ‘unbleached white flour’, ‘unsalted butter’, ‘ground cinnamon’, ‘ground cardamom’, ‘ground cloves’]
Quantity of Ingredients: [“”,”8 cups fresh rhubarb, cut into 1 to 1 1/2 inch chunks “,”2 1/2-3 1/2 cups sugar”,”1/2 cup ginger ale”,”1/2 cup cornstarch”,”1 tablespoon peeled grated gingerroot”,””,”1 cup firmly packed brown sugar”,”1 cup oatmeal”,”1/2 cup unbleached white flour”,”3/4 cup unsalted butter, at room temperature “,”1 teaspoon ground cinnamon”,”1 teaspoon ground cardamom”,”1/2 teaspoon ground cloves”]
Number of Servings: 10
Steps: [‘Preheat the oven to 350*F. Toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.’, ‘Place in a buttered 8 by 11 inch baking pan.’, ‘Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.’, ‘Bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.’, ‘Serve warm in bowls with ginger ice cream if desired, or pouring cream. Yumm!’]