Very easy!
Ingredients: [‘onion’, ‘green bell pepper’, ‘water’, ‘diced tomatoes’, ‘garlic clove’, ‘dried rosemary’, ‘paprika’, ‘pepper’, ‘water’, ‘quick-cooking long grain and wild rice mix’, ‘shrimp’, ‘bottled hot pepper sauce’]
Quantity of Ingredients: [“1/2 onion, chopped “,”1 green bell pepper, chopped “,”1/4 cup water”,”28 ounces diced tomatoes”,”1 garlic clove, minced “,”1/4 teaspoon dried rosemary, crushed “,”1/4 teaspoon paprika”,”1/4 teaspoon pepper”,”1 1/2 cups water”,”1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix”,”16 ounces shrimp, frozen, peeled and deveined “,”6 dashes bottled hot pepper sauce”]
Number of Servings: 6
Steps: [‘In a large saucepan, combine onion, green pepper, and 1/4 cup water. Bring mixture to boiling, then reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are tender.’, ‘Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in 1 1/2 cups water and both packets from rice mix. Bring mixture to boiling. Add frozen shrimp. Return to boiling, then reduce heat. Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink. To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce.’]