Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes.
Ingredients: [‘chicken breasts’, ‘bell pepper’, ‘onion’, ‘zucchini’, ‘broccoli floret’, ‘tomatoes’, ‘olive oil’, ‘salt’, ‘black pepper’, ‘italian seasoning’, ‘paprika’]
Quantity of Ingredients: [“2 medium chicken breasts, chopped “,”1 cup bell pepper, chopped (any colors you like)”,”1/2 onion, chopped “,”1 zucchini, chopped “,”1 cup broccoli floret”,”1/2 cup tomatoes”,”2 tablespoons olive oil”,”1/2 teaspoon salt”,”1/2 teaspoon black pepper”,”1 teaspoon italian seasoning”,”1/4 teaspoon paprika”]
Number of Servings: 2
Steps: [‘Preheat oven to 260 degree C.’, ‘Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.’, ‘Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.’, ‘Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.’]