This is my sister Alexis’ recipe. The most delicious enchiladas you’ll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.
Ingredients: [‘ground beef’, ‘onion’, ‘green chilies’, ‘sour cream’, ‘cream of chicken soup’, ‘taco seasoning’, ‘chili powder’, ‘garlic powder’, ‘cayenne’, ‘salt’, ‘pepper’, ‘oil’, ‘flour tortillas’, ‘cheddar cheese’]
Quantity of Ingredients: [“1 1/4 lbs ground beef”,”1 medium onion, chopped “,”2 (4 ounce) cans chopped green chilies”,”1 pint sour cream”,”2 (10 3/4 ounce) cans cream of chicken soup”,”1 (1 1/3 ounce) package taco seasoning”,”1/2 teaspoon chili powder”,”1/2 teaspoon garlic powder”,”1/2 teaspoon cayenne”,”1/4 teaspoon salt”,”1/4 teaspoon pepper”,”1 tablespoon oil”,”12 large flour tortillas”,”1/2 cup shredded cheddar cheese”]
Number of Servings: 6
Steps: [‘Saute onion in oil until translucent.’, ‘Add ground beef and brown, drain fat then add back to pan.’, ‘Add taco seasoning and 1 can green chiles.’, ‘In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.’, ‘Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.’, ‘Spread sour cream mixture over rolled tortillas and top with cheddar cheese.’, ‘Bake 15-20 minute at 300 degrees.’]