This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe.
Ingredients: [‘flour’, ‘sugar’, ‘ghee’, ‘cardamom powder’, ‘mashed banana’, ‘milk’]
Quantity of Ingredients: [“5 cups flour”,”2 cups sugar”,”1 cup ghee, room temperature “,”1 teaspoon cardamom powder”,”1 large mashed banana”,” milk, as required “]
Number of Servings: 10
Steps: [‘METHOD.’, ‘Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.’, ‘Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.’, ‘Form into golf ball size and roll into circles.’, ‘Fry in deep ghee on MEDIUM heat. Drain on paper towels.’, “PS: The trick is to break and dough the remaining mixture so it’s shinny.”]