These olive oil fried chickpeas are a healthy and indulgent snack that you don’t have to feel guilty about. Deliciously light and crispy with a hint of fresh rosemary, you’re going to love these as an insanely easy (and addicting) appetizer, snack, or salad topper.
Ingredients: [‘olive oil’, ‘garbanzo beans’, ‘fresh rosemary’, ‘sea salt’]
Quantity of Ingredients: [“1/2 cup extra-virgin olive oil”,”1 (15 ounce) can garbanzo beans, drained and patted dry “,”2 -3 teaspoons fresh rosemary, finely chopped (or 1 tsp. dried rosemary)”,”1/4-1/2 teaspoon sea salt (or to taste)”]
Number of Servings: 4
Steps: [‘1. Heat oil in a large skillet over medium high heat. Add chickpeas to the skillet and cook until golden brown and crispy, stirring occasionally, for about 15-20 minutes.’, ‘2. Using a slotted spoon, transfer chickpeas to a paper towel lined plate. Let drain slightly, then transfer to a medium bowl.’, ‘3. Sprinkle rosemary and salt over chickpeas and toss to coat. Serve warm.’]