A great combo of flavors in this vegetarian dish. Recipe from Garden Burger Box.
Ingredients: [‘veggie burgers’, ‘low-fat sour cream’, ‘dijon mustard’, ‘dried rosemary leaves’, ‘white pepper’]
Quantity of Ingredients: [“12 veggie burgers”,”3 tablespoons low-fat sour cream”,”3 tablespoons Dijon mustard”,”1 teaspoon dried rosemary leaves, crushed “,”1/4 teaspoon white pepper (can use black pepper)”]
Number of Servings: 6
Steps: [‘In a 1 gallon freezer bag, place, 12 veggie patties Seal the bag.’, ‘In a snacksized freezer bag, combine:.’, ‘3 tablespoons low-fat sour cream.’, ‘3 tablespoons Dijon mustard.’, ‘1 teaspoon dried rosemary leaves, crushed.’, ‘1/4 teaspoon white pepper (can use black pepper).’, ‘Carefully squeeze the bag to force out any air; seal the bag.’, ‘Place these bags onto a large freezer bag, print recipe, seal and freeze.’, ‘Thaw completely.’, ‘Bake veggie patties according to package directions; spoon sauce over patties and serve.’]