This is a very tasty recipe and can be used with leftover Salmon. You can serve it with crackers for a snack and my husband likes to eat it as a salad with lettuce and tomatoes.
Ingredients: [‘mayonnaise’, ‘fresh parsley’, ‘fresh lemon juice’, ‘dijonnaise mustard’, ‘garlic’, ‘salt and pepper’, ‘salmon’]
Quantity of Ingredients: [“1 cup mayonnaise”,”1/2 cup chopped fresh parsley”,”2 tablespoons fresh lemon juice”,”2 tablespoons Dijonnaise mustard”,”3 tablespoons minced garlic”,” salt and pepper”,”6 -10 ounces of grilled salmon”]
Number of Servings: 4
Steps: [‘Combine all the ingredients except Salmon in a bowl.’, ‘Cover and let set to marinate overnight.’, ‘About 2 hours before you serve, crumble the Salmon into the bowl.’]