A Food & Wine recipe by Mai Pham. One reviewer said: I will tromp out on a snowy evening to buy the ingredients for this one. The taste completely transports you to a warm, tropical place. (aegis) I agree, aegis!
Ingredients: [‘water’, ‘long-grain rice’, ‘fresh ginger’, ‘sugar’, ‘thai red chili pepper’, ‘garlic cloves’, ‘garlic cloves’, ‘fresh lime juice’, ‘fish sauce’, ‘kirby cucumbers’, ‘vegetable oil’, ‘salmon fillets’, ‘salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“1 3/4 cups water, divided “,”1 1/4 cups long-grain rice, rinsed “,”2 tablespoons minced peeled fresh ginger”,”3 1/2 tablespoons sugar”,”1 Thai red chili pepper, chopped “,”10 small garlic cloves, left whole (Iu0027d use a little less)”,”2 small garlic cloves, chopped “,”2 tablespoons fresh lime juice”,”2 tablespoons asian fish sauce”,”2 kirby cucumbers, cut into thin strips (10 ounces)”,”2 tablespoons vegetable oil”,”4 (6 ounce) skinless salmon fillets”,” salt u0026 freshly ground black pepper”]
Number of Servings: 4
Steps: [‘In a medium saucepan, bring 1 1/2 cups of the water and the rice to a boil. Cover, reduce the heat to low and cook the rice for 12 minutes. Remove the pan from the heat and let stand for 5 minutes.’, ‘Meanwhile, in a mortar, pound the ginger with the sugar, chile and 2 chopped garlic cloves to a coarse paste. Transfer the paste to a bowl and stir in the remaining 1/4 cup of water, the lime juice and the fish sauce. Add the cucumbers.’, ‘Heat the oil in a large nonstick skillet. Season the salmon with salt and pepper. Add the salmon to the skillet and cook over moderately high heat until lightly browned, about 3 minutes. Add the 10 whole garlic cloves. Turn the salmon and cook over moderate heat until opaque throughout, about 4 minutes.’, ‘Mound the rice in bowls. Top with the salmon, garlic cloves and ginger-lime sauce with cucumber strips and serve. Pass any extra sauce at the table.’]