This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can’t get the red shisho which adds a cool color to the salsa.
Ingredients: [‘tomatillos’, ‘garlic clove’, ‘serrano chili’, ‘cilantro’, ‘shiso’, ‘sea salt’]
Quantity of Ingredients: [“8 ounces purple tomatillos, husked “,”1 large garlic clove, peeled and minced “,”1 -2 serrano chili”,”1/2 cup loosely packed roughly chopped cilantro”,”1/4 cup red shiso, rough chopped “,” sea salt”]
Number of Servings: 20
Steps: [‘Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.’, ‘Place all in a food processor and pulse till semi chunky.’, ‘Enjoy!’]