Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.
Ingredients: [‘salt’, ‘szechuan peppercorns’, ‘vegetable oil’, ‘flour’, ‘chicken wings’, ‘garlic cloves’, ‘serrano chili’]
Quantity of Ingredients: [“1 tablespoon salt”,”1 1/2 teaspoons dried szechuan peppercorns”,” vegetable oil (for frying)”,”3 tablespoons flour”,”2 1/4 lbs chicken wings, separated at joint wings discarded “,”2 garlic cloves, thinly sliced “,”1 serrano chili, thinly sliced “]
Number of Servings: 6
Steps: [‘Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes.’, ‘Remove from heat and let cool; grind.’, ‘Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it.’, ‘Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture.’, ‘Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes.’, ‘Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture.’]