If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time.
Ingredients: [‘red onion’, ‘cider vinegar’, ‘cider vinegar’, ‘salt’, ‘potatoes’, ‘old bay seasoning’, ‘sugar’, ‘olive oil’]
Quantity of Ingredients: [“1 large red onion, cut into 1/3-inch wide wedges and layers separated “,”1/2 cup cider vinegar, plus “,”2 tablespoons cider vinegar”,”2 teaspoons salt”,”5 lbs medium yellow fleshed potatoes, such as Yukon Gold “,”2 1/2 teaspoons Old Bay Seasoning”,”1 1/4 teaspoons sugar”,”3/4 cup olive oil”]
Number of Servings: 12
Steps: [‘Toss together onion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minute.’, ‘Cover potatoes with salted cold water in a 5 quart pot, then simmer, uncovered, until just tender, 15-20 minute.’, ‘While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and 1/2 cup vinegar in a small bowl.’, ‘Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch wide wedges.’, ‘Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine.’, ‘Add more Old Bay if needed, and serve warm or at room temperature.’]