Sometimes cold cuts get a little old. Here’s another filler for your sandwich that you may find more filling (and definitely cheaper) than cold cuts. The recipe comes from “Simply In Season”.
Ingredients: [‘garlic cloves’, ‘gingerroot’, ‘extra firm tofu’, ‘tamari’]
Quantity of Ingredients: [“2 garlic cloves, minced “,”1/2 inch gingerroot, peeled and minced “,”1 (14 ounce) package extra firm tofu, cut in slices 1/8-1/4 inch thick “,”3 tablespoons tamari or 3 tablespoons soy sauce”]
Number of Servings: 1
Steps: [‘In a frypan sauté garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.’, ‘Add tofu and sauté until lightly browned.’, ‘Add tamari and shake the pan until the tofu comes into contact with the tamari. Cook about 2 minutes then turn slices over. Brown tofu as desired (some like it somewhat crispy, others softer). When cool, assemble sandwich. Keeps well in refrigerator for a couple of days.’]