Sauders is a Lancaster County Egg Producer,) think Amish, Pennsylvania Dutch). They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs. Cooking time is marinating time.
Ingredients: [‘vinegar’, ‘sugar’, ‘dry mustard’, ‘garlic powder’, ‘onion powder’, ‘salt’, ‘yellow food coloring’, ‘eggs’]
Quantity of Ingredients: [“1 1/2 cups vinegar, I use white distilled “,”1 cup sugar”,”2 tablespoons dry mustard”,”1 tablespoon garlic powder”,”1 tablespoon onion powder”,”1/2 teaspoon salt”,”1/2 teaspoon yellow food coloring”,”8 hard-boiled eggs, peeled “]
Number of Servings: 1
Steps: [‘Put hard cooked eggs in a 1 quart canning jar.’, ‘Mix all ingredients together and pour over eggs.’, ‘Let eggs set in pickling mixture for 3-4 days to reach full flavor.’, ‘Too speed up marinating process, heat pickling mixture before pouring over eggs.’]