Sauteed Daylilies

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Posted by request. Sorry, I’ve not made this. So I can’t answer any questions that you may have.

Ingredients: [‘daylily flower buds’, ‘butter’, ‘scallions’, ‘parsley’, ‘dried oregano’, ‘salt %26 pepper’]

Quantity of Ingredients: [“10 -12 large daylily flower buds”,”2 tablespoons butter or 2 tablespoons margarine”,”2 whole scallions, minced “,”1 teaspoon chopped parsley”,”1/2 teaspoon dried oregano or 1/2 teaspoon tarragon”,” salt u0026 pepper, to taste “]

Number of Servings: 2

Steps: [‘Trim the stems from the buds.’, ‘Rinse in cold water and pat dry on paper towels.’, ‘In a skillet, melt butter and saute scallions for 2 to 3 minutes.’, ‘Add buds, parsley, oregano (or tarragon), salt and pepper.’, ‘Saute and stir for 5 minutes, just until tender.’]

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