I have not tried this yet but it sounds yummy. Prep time does not include chill until firm time. I do not know the envelope size of the gelatin but I had to put down something.
Ingredients: [‘unflavored gelatin’, ‘cold water’, ‘cream of shrimp soup’, ‘cream cheese’, ‘celery’, ‘crab’, ‘parsley’, ‘lemon rind’]
Quantity of Ingredients: [“1 (1 ounce) envelope unflavored gelatin”,”1/2 cup cold water”,”10 ounces frozen condensed cream of shrimp soup, thawed “,”3 ounces cream cheese, softened “,”1 cup minced celery”,”1 cup flaked cooked crab or 7 ounces crab, drained “,”2 tablespoons chopped parsley”,”1 teaspoon grated lemon rind”]
Number of Servings: 6
Steps: [‘Sprinkle gelatin in cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove heat.’, ‘Blend soup with cream cheese; stir in gelatin and remaining ingredients.’, ‘Pour into 1 1/2 quart mold. Chill until firm. Unmold; serve on crisp salad greens.’]