The shrimp and crab amount may be increased, throw in some nuts and apples if desired, this recipe may be doubled
Ingredients: [‘green cabbage’, ‘red cabbage’, ‘green onions’, ‘fresh broccoli’, ‘red bell pepper’, ‘baby shrimp’, ‘imitation crabmeat’, ‘salt and black pepper’, ‘hard-cooked eggs’, ‘mayonnaise’, ‘fresh lemon juice’, ‘white sugar’, ‘white wine vinegar’, ‘minced garlic clove’, ‘worcestershire sauce’, ‘seasoning salt’, ‘louisiana hot sauce’]
Quantity of Ingredients: [“3 cups shredded green cabbage”,”1 1/2 cups shredded red cabbage”,”2 green onions, chopped “,”1 head fresh broccoli, cut into florets “,”1 red bell pepper, seeded and sliced “,”1/2 cup small baby shrimp”,”1/2 lb imitation crabmeat (coarsley chopped or shredded)”,” salt and black pepper (to taste)”,”3 hard-cooked eggs (sliced into wedges)”,””,”3/4 cup mayonnaise”,”1/4 cup fresh lemon juice”,”2 tablespoons white sugar”,”3 tablespoons white wine vinegar”,”1 fresh minced garlic clove (no more than 1 clove or it will overpower the salad)”,”2 teaspoons Worcestershire sauce”,”1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)”,”1/2-1 teaspoon louisiana hot sauce”]
Number of Servings: 6
Steps: [‘In a small bowl whisk together mayonnaise, lemon juice, sugar, vinegar, garlic, Worcestershire sauce, seasoned salt and hot pepper sauce until well combined.’, ‘In a large bowl mix together green and red cabbage, green onions, broccoli florets, red bell pepper, shrimp and crab.’, ‘Add in the dressing; toss to combine well.’, ‘Season with black pepper and more salt if desired.’, ‘Garnish with cooked egg wedges around the bowl (if using).’, ‘Chill until ready to serve.’]