Seafood Casserole

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I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad.

Ingredients: [‘albacore tuna’, ‘imitation crabmeat’, ‘imitation lobster meat’, ‘cooked shrimp’, ‘sharp cheddar cheese’, ‘cheddar cheese sauce’, ‘fresh broccoli’, ‘mozzarella cheese’, ‘noodles’, ‘seasoning salt’, ‘black pepper’, ‘garlic powder’, ‘italian seasoning’]

Quantity of Ingredients: [“6 ounces albacore tuna”,”12 ounces imitation crabmeat”,”12 ounces imitation lobster meat”,”12 ounces cooked shrimp”,”12 ounces sharp cheddar cheese”,”12 ounces of ragu cheddar cheese sauce”,”1 bunch fresh broccoli”,”12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses “,”1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc)”,”1/2 teaspoon seasoning salt”,”1/2 teaspoon black pepper”,”1/2 teaspoon garlic powder”,”1 teaspoon italian seasoning”]

Number of Servings: 10

Steps: [‘preheat oven to 350 degrees.’, ‘steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.’, ‘cook noodles until almost done.’, ‘mix all ingredients together (save some cheese for the top) and put in greased casserole dish.’, ‘cover top with remaining cheese.’, ‘cover with foil and place in oven for about 35 minutes or until cheese is fully melted.’]

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