THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)
Ingredients: [‘cucumber’, ‘kosher salt’, ‘greek yogurt’, ‘red wine vinegar’, ‘mint’, ‘olive oil’, ‘large shrimp’, ‘pepper’, ‘pita bread’]
Quantity of Ingredients: [“1 cup cucumber, peeled, seeded and grated “,”1 teaspoon kosher salt”,”3/4 cup plain fat-free Greek yogurt”,”1 tablespoon red wine vinegar”,”3 tablespoons mint, chopped “,”3 teaspoons olive oil”,”1 lb large shrimp, peeled “,”1/4 teaspoon pepper”,”4 (6 inch) whole wheat pita bread, warmed and split “]
Number of Servings: 4
Steps: [‘Spray a broiler rack with Pam and preheat broiler.’, ‘In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.’, ‘To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.’, ‘Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).’, ‘Broil skewers for 5-6 minutes or until opaque, turning occasionally.’, ‘Squeeze cumbers and stir into sauce.’, ‘To serve, place one skewer on pita bread with 1/3 cup of sauce.’]