All in one pan. To make fresh bread crumbs, pulse two slices of hearty white sandwich bread in a food processor until coarsely ground.
Ingredients: [‘smoked beef sausage’, ‘fresh breadcrumbs’, ‘salt %26 pepper’, ‘water’, ‘evaporated milk’, ‘elbow macaroni’, ‘hot sauce’, ‘cornstarch’, ‘sharp cheddar cheese’, ‘monterey jack cheese’]
Quantity of Ingredients: [“1 lb smoked beef sausage, sliced 1/4-inch thick “,”2 cups fresh breadcrumbs”,” salt u0026 pepper”,”3 3/4 cups water”,”1 (12 ounce) can evaporated milk”,”3 cups elbow macaroni (uncooked, 12oz)”,”2 teaspoons hot sauce”,”1 teaspoon cornstarch”,”3 cups sharp cheddar cheese, shredded-12oz “,”2 cups monterey jack cheese, shredded-8oz “]
Number of Servings: 4
Steps: [‘1. Brown sausage in 12″ non-stick skillet over medium-high heat, 6-8 minutes Transfer to paper towel lined plate.’, ‘2. Add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes. Transfer to bowl and wipe out skillet.’, ‘3. Bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat. Add pasta and cook, stirring often, until al dente, 8-10 minutes.’, ‘4. Whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta. Bring to simmer and good until begins to thicken, about 1 minute.’, ‘5. Remove from heat and add cheeses and sausage. Sprinkle with bread crumbs & enjoy!’]