Can’t wait to try this one from Family Circle Magazine.
Ingredients: [‘garlic cloves’, ‘jalapeno’, ‘flat leaf parsley’, ‘oregano leaves’, ‘extra virgin olive oil’, ‘sherry wine vinegar’, ‘lemon juice’, ‘salt’, ‘black pepper’, ‘skirt steak’]
Quantity of Ingredients: [“3 garlic cloves, peeled “,”1 large jalapeno, seeded and white ribs removed “,”3/4 cup flat leaf parsley, packed “,”1/2 cup fresh oregano leaves, packed “,”1/4 cup extra virgin olive oil”,”3 tablespoons sherry wine vinegar”,”2 teaspoons lemon juice”,”1/4 teaspoon salt”,”1/4 teaspoon black pepper”,”1 lb skirt steak”]
Number of Servings: 4
Steps: [‘In food processor, pulse garlic and jalapeno until finely chopped. Add parsley and oregano; pulse until herbs are coarsely chopped. Add oil, vinegar, lemon juice, salt and pepper; pulse until mixture has a uniform consistency.’, ‘In large resealable plastic bag combine skirt steak and 1/4 cup of the sauce. Seal and shake to coat meat. Refrigerate for 4 hours. Cover and refrigerate remaining sauce.’, ‘Heat a gas grill to high or prepare a charcoal grill with hot coals (you may also use a grill pan). Lightly coat grill rack with oil or non-stick spray. Grill steak for 3-4 minutes per side for medium-rare. Let rest, tented in foil for 5 minutes before slicing.’, ‘To serve, thinly slice steak. Serve with remaining sauce on the side.’]