Found this recipe written in my mother’s old steno pad. She copied this down in the late 50’s while visiting family on the farm in Kansas. I can’t remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.
Ingredients: [‘sour cream’, ‘vinegar’, ‘sugar’, ‘salt’, ‘cabbage’, ‘bananas’]
Quantity of Ingredients: [“”,”1/2 cup sour cream”,”1 tablespoon vinegar”,”1 tablespoon sugar”,”1/4 teaspoon salt”,””,”2 cups cabbage, shredded “,”2 -3 bananas, small, sliced “]
Number of Servings: 6
Steps: [‘In a large bowl, mix dressing ingredients until sugar and salt dissolve.’, ‘Mix in cabbage; stirring until well coated.’, ‘Gently fold in sliced bananas.’]