I had this at a friends house and realized it wasn’t on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.
Ingredients: [‘pink salmon’, ‘soft cream cheese’, ‘red onion’, ‘green onions’, ‘liquid smoke’, ‘brown mustard’]
Quantity of Ingredients: [“1 (15 ounce) can pink salmon (or red)”,”8 ounces soft cream cheese”,”1/4 cup red onion (minced)”,”3 -4 green onions (minced with tops)”,”2 teaspoons liquid smoke (or to taste)”,”1 teaspoon brown mustard (fresh is best)”]
Number of Servings: 8
Steps: [‘Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).’, ‘Place the salmon flesh in a medium size bowl and break up the large pieces.’, ‘Add the rest of the ingredients and mix well.’, ‘Taste and adjust at will.’, ‘Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.’]