This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking.
Ingredients: [‘celery’, ‘chicken broth’, ‘cooked chicken’, ‘cream of mushroom soup’, ‘instant rice’, ‘onion soup mix’, ‘poultry seasoning’, ‘seasoning salt’, ‘dried thyme’, ‘pepper’]
Quantity of Ingredients: [“2 cups sliced celery”,”3 quarts chicken broth”,”4 cups cubed cooked chicken”,”1 can cream of mushroom soup, undiluted “,”1 cup uncooked instant rice”,”1 envelope onion soup mix”,”1 teaspoon poultry seasoning”,”1/2 teaspoon seasoning salt”,”1/2-1 teaspoon dried thyme”,”1/2 teaspoon pepper”]
Number of Servings: 16
Steps: [‘In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.’, ‘Add in the remaining ingredients; stir to combine.’, ‘Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.’]