This is absolutetly yummy!! I took this to several work functions and potlucks and this was always one of the first things gone!! I grew up eating pecan pie but this particular recipe comes from one of those little recipe booklets, I can’t remember which one, with my tweaking of it of course!
Ingredients: [‘eggs’, ‘sugar’, ‘dark corn syrup’, ‘butter’, ‘semisweet chocolate’, ‘vanilla’, ‘pecan halves’, ‘bourbon’, ‘pie crust’]
Quantity of Ingredients: [“3 eggs”,”1 cup sugar”,”1 cup dark corn syrup”,”2 tablespoons butter, melted with “,”2 ounces semisweet chocolate”,”1 teaspoon vanilla”,”1 1/2 cups pecan halves, toasted* “,”2 tablespoons Bourbon (or any liqour you like)”,”1 pie crust”]
Number of Servings: 8
Steps: [‘Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.’, ‘Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).’, ‘Bake for 50-55 min, or when knife inserted in center comes out clean.’, ‘*To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.’]