Spaghetti casserole with ham, mushrooms, and black olives.
Ingredients: [‘thin spaghetti’, ‘ham’, ‘cream of chicken soup’, ‘milk’, ‘sour cream’, ‘sliced mushrooms’, ‘butter’, ‘onion’, ‘black olives’, ‘ground mustard’, ‘seasoning salt’, ‘worcestershire sauce’, ‘cheddar cheese’]
Quantity of Ingredients: [“7 ounces thin spaghetti”,”1 slice ham, cubed “,”10 3/4 ounces cream of chicken soup”,”1/2 cup milk”,”8 ounces sour cream”,”8 ounces sliced mushrooms, drained “,”1 tablespoon butter or 1 tablespoon margarine”,”1/4 cup onion, chopped “,”1/4 cup sliced black olives”,”3/4 teaspoon ground mustard”,”1/2 teaspoon seasoning salt”,”1 teaspoon Worcestershire sauce”,”4 ounces shredded cheddar cheese”]
Number of Servings: 4
Steps: [‘Boil spaghetti until done.’, ‘Cook onion in butter until softened.’, ‘Mix all ingredients together in a casserole dish.’, ‘Bake uncovered at 325 degrees Fahrenheit for 30 minutes or until bubbly.’]