Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.
Ingredients: [‘eggs’, ‘honey’, ‘heavy cream’, ‘butter’, ‘ground almonds’, ‘ground cloves’, ‘anise seed’, ‘flour’, ‘baking powder’]
Quantity of Ingredients: [“2 eggs”,”2/3 cup honey”,”1/2 cup heavy cream”,”3/4 cup melted butter”,”1 cup ground almonds”,”1 teaspoon ground cloves”,”1 teaspoon crushed anise seed”,”2 cups flour”,”1 teaspoon baking powder”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°F.’, ‘Beat eggs and honey together.’, ‘Add cream and butter.’, ‘Stir in ground almonds, cloves, and anise.’, ‘Sift flour and baking powder.’, ‘Stir into batter until well blended.’, ‘Pour batter into a greased loaf pan.’, ‘Bake for about 1 hour, or until tester comes out clean.’, ‘Cool on a rack.’, “Don’t slice until the next day, then slice very thin.”]