This one is an original recipe. If you like spicy teas, you’ll like this one. The ginger makes it feel like a kick in the mouth! It’s also good for upset or queasy stomach due to the soothing effects of the ginger. Anyway, this recipe is best hot and absolutely terrible chilled. I learned that the hard way…
Note: I’ve listed things in teaspoons because this website won’t let me list it in parts, but it’s technically in a ratio, so you can make whatever quantity you want.
Ingredients: [‘dried ginger’, ‘cinnamon’, ‘cardamom’, ‘clove’, ‘fennel seed’, ‘anise seed’]
Quantity of Ingredients: [“3 teaspoons dried ginger”,”1 teaspoon cinnamon”,”1/2 teaspoon cardamom”,”1/2 teaspoon clove”,”1/4 teaspoon fennel seed”,”1/4 teaspoon anise seed”]
Number of Servings: 1
Steps: [“Assemble all the ingredients and place in a tea ball. Note: If you don’t own a tea ball, then you can put the ingredients directly in the water and then strain out later.”, ‘Place tea ball in hot water and steep for 10 minutes.’, ‘Drink as a hot tea.’]