Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.
Ingredients: [‘quail’, ‘garlic cloves’, ‘sambal oelek’, ‘honey’, ‘soy sauce’, ‘brown sugar’]
Quantity of Ingredients: [“4 quail”,”4 garlic cloves, crushed “,”4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)”,”3 tablespoons honey”,”2 tablespoons soy sauce”,”2 teaspoons brown sugar”]
Number of Servings: 2
Steps: [‘Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.’, ‘Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.’, ‘Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.’, ‘cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.’, ‘Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.’, ‘Serve over deep fried vermicelli noodles with stir fried vegetables.’, ‘This is also a good marinade for chicken wings or drumsticks.’]