A spicy ,delicious sandwich with a bit of a twist, 😉 , any feedback would be welcome, thank you.
Ingredients: [‘tuna’, ‘cheddar cheese’, ‘jalapeno peppers’, ‘kalamata olives’, ‘mayonnaise’, ‘butter’, ‘cherry tomatoes’, ‘dried thyme’, ‘pepper’, ‘salt’, ‘parsley’, ‘bun’]
Quantity of Ingredients: [“1 caneed tuna”,”6 cheddar cheese, slices “,”2 preserved jalapeno peppers”,”10 kalamata olives”,”2 tablespoons mayonnaise”,” butter”,”4 cherry tomatoes”,”1 pinch dried thyme”,”1 pinch pepper”,”1 pinch salt”,” chopped parsley (personally I prefer coriander, but you parsley goes just as well) or coriander (personally I prefer coriander, but you parsley goes just as well)”,”1 bun (it can be whole wheat or just plain white flour)”]
Number of Servings: 2
Steps: [‘First drain the tuna well, then chop the cheddar in to small cubes (it melts easier this way). Chop the peppers and olives roughly. Slice the tomatoes and mix with thyme in a small bowl. Mix the tuna, cheddar,jalopeno peppers,olives,salt and pepper well, put aside. Turn your oven on to the grill option.’, ‘Cut the bun in 2 halves and cut the crust of the top halve, so that it stands strait, spread butter on both sides of each halve of the bun, and a tablespoon of mayonnaise on one side of each halve,then spread the tuna mixture on each halve, add the tomatoes, and put under an oven grill,for about 5 to 10 minutes.’, ‘Meanwhile chop the parsley or coriander and set aside.’, ‘After the cheese has melted well and the tomatoes are a little bit baked get the sandwiches out of the oven and let cool slightly, to finish garnish with chopped parsley. Enjoy! :))))).’]