This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley’s magazine circular.
Ingredients: [‘dried fruit’, ‘orange liqueur’, ‘sugar’, ‘vanilla bean’]
Quantity of Ingredients: [“2 cups chopped dried fruit (such as dried apricots, cranberries, apples, pineapple)”,”1 1/2 cups orange liqueur (such as Cointreau, Grand Marnier or triple sec)”,”1/2 cup sugar”,”1 vanilla bean, split in half lengthwise “]
Number of Servings: 8
Steps: [‘Place all ingredients in a medium saucepan and bring to a boil.’, ‘Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean.’, ‘Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.’, ‘Serve over ice cream, pound cake slices or plain yogurt.’]