I got this from my sister, she makes it for my dad who is a diabetic. I’m printing the recipes as is, but she makes it using sugar-free Jello and lite cool whip. Use your favorite flavor of Jell-O, I personally like strawberry-banana.
Ingredients: [‘boiling water’, ‘jello gelatin’, ‘cold water’, ‘graham cracker crust’, ‘cool whip’, ‘ice cube’]
Quantity of Ingredients: [“1 1/2 cups boiling water”,”2 (4 ounce) packages Jello gelatin, any flavor “,”1/2 cup cold water”,”1 (6 ounce) graham cracker crust”,”1 (8 ounce) container Cool Whip, thawed, divided “,” ice cube”]
Number of Servings: 8
Steps: [‘Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved.’, ‘Add enough ice cubes to cold water to measure 1 1/2 cups. Add to gelatin.’, ‘Stir until ice is completely melted.’, ‘Remove 2 cups of gelatin; place in a small bowl.’, ‘Refrigerate 5 minutes or until gelatin is the consistency of unbeaten egg whites.’, ‘Carefully spoon into crust. Refrigerate 10 minutes.’, ‘Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended.’, ‘Refrigerate 10 minutes or until mix is thick and will mound.’, ‘Carefully spoon over gelatin layer in crust.’, ‘Refrigerate at least 3 hours or until firm.’, ‘Serve with remaining whipped topping. Store leftovers in refrigerator.’]