From Saveur.
Ingredients: [‘graham cracker crumbs’, ‘semi-sweet chocolate chips’, ‘butter’, ‘confectioners%27 sugar’, ‘eggs’, ‘vanilla extract’, ‘walnuts’, ‘colored miniature marshmallows’]
Quantity of Ingredients: [“2 cups graham cracker crumbs”,”2 cups semi-sweet chocolate chips”,”4 tablespoons butter”,”2 cups confectionersu0027 sugar”,”2 eggs”,”1 teaspoon vanilla extract”,”1 1/2 cups chopped walnuts”,”10 1/2 ounces colored miniature marshmallows”]
Number of Servings: 36
Steps: [‘Put graham cracker crumbs on a large plate and set aside.’, ‘Put chocolate chips and butter into a small pot and cook over medium-low heat, stirring constantly, until completely smooth, 3–4 minutes; set aside. Whisk together the sugar and eggs in a large bowl. Add vanilla and chocolate–butter mixture and stir well to combine. Fold in walnuts and marshmallows.’, ‘Moisten your hands with water, then form one-third of the chocolate mixture into a 10″-long log. Gently roll log in graham cracker crumbs to coat all over. Transfer log to a large piece of wax paper, roll up tightly, and twist ends like a party favor. Set aside and repeat process with remaining chocolate mixture and graham cracker crumbs.’, ‘Refrigerate candy logs until completely firm, about 4 hours. Carefully unwrap logs and cut into thick slices. Serve candies immediately. (Uncut candy can be stored in the refrigerator for up to one week.).’]