This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.
Ingredients: [‘fish fillets’, ‘kaffir lime leaves’, ‘salt %26 pepper’]
Quantity of Ingredients: [“2 fish fillets”,”12 kaffir lime leaves”,” salt u0026 pepper”]
Number of Servings: 2
Steps: [‘Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.’, ‘Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.’]