It’s a savoury dish with that excellent bite of stilton! We don’t eat much red meat anymore and this recipe is very good using turkey breast fillets.
Ingredients: [‘filet of beef’, ‘butter’, ‘olive oil’, ‘garlic’, ‘bread’, ‘portabella mushrooms’, ‘flat leaf parsley’, ‘creme fraiche’, ‘salt and black pepper’, ‘stilton cheese’]
Quantity of Ingredients: [“2 lean filet of beef or 2 fillet turkey”,”1 tablespoon butter”,”4 teaspoons olive oil”,”3 cloves garlic”,”1 slice bread, crust removed and cut into 4 cubes “,”2 portabella mushrooms or 4 large white button mushrooms, cut into thick slices “,”1/4 cup fresh flat leaf parsley, chopped “,”4 tablespoons creme fraiche”,” salt and black pepper”,”2 ounces Stilton cheese”]
Number of Servings: 2
Steps: [‘Heat butter, 1 tbsp olive oil and 1 clove crushed garlic in a frying pan.’, ‘Add bread cubes and cook for 1-2 minutes each side until they resemble croutons.’, ‘Remove from pan with any cooked garlic pieces.’, ‘Spoon 1 tsp olive oil into the pan and heat.’, ‘Add 2 cloves crushed garlic, mushrooms, and fillet of choice.’, ‘For fillets up to 1 1/4 inches thick, cook 2 1/2 mintues per side for medium doneness or 3 1/2 minutes per side for well done.’, ‘In a small bowl mix together 1/4 cup chopped fresh flat leaf parsley and 4 tbsp crème fraîche.’, ‘Season with salt and pepper.’, ‘Top the cooked fillet with garlic mushrooms, 2oz of Stilton and garlic croutons.’, ‘Spoon on the parslied crème fraîche and serve.’]