Beef with broccoli, the popular Chinese restaurant dish, is even better with the addition of sweet yam.
Ingredients: [‘water’, ‘golden brown sugar’, ‘oyster sauce’, ‘dry crushed red pepper’, ‘flank steak’, ‘cornstarch’, ‘sesame oil’, ‘broccoli florets’, ‘yams’, ‘fresh ginger’]
Quantity of Ingredients: [“1/4 cup water”,”3 tablespoons packed golden brown sugar”,”3 tablespoons oyster sauce”,”1/4 teaspoon dry crushed red pepper”,”1 lb flank steak, cut in half lengthwise, then crosswise into 1/4-inch-thick slices “,”1 1/2 tablespoons cornstarch”,”2 1/2 tablespoons sesame oil, divided “,”4 cups broccoli florets (about 8 ounces)”,”8 ounces yams, peeled, cut in half lengthwise, then crosswise into 1/3-inch-thick slices (red-skinned sweet potato)”,”2 teaspoons chopped peeled fresh ginger”]
Number of Servings: 4
Steps: [‘Stir first 4 ingredients in small bowl until sugar dissolves. Set sauce aside. Place beef in large bowl; sprinkle with salt and pepper. Add cornstarch and toss to coat.’, ‘Heat 1 1/2 tablespoons oil in large wok over high heat. beef mixture; stir-fry until no longer pink outside, about 3 minutes. Transfer beef mixture to medium bowl. Heat remaining 1 tablespoon oil in same skillet. Add broccoli, yam, and ginger.’, ‘Toss to coat; sprinkle with salt and pepper.Cover, reduce heat to medium-high, and cook until vegetables are just tender, about 5 minutes. Add beef mixture. Toss until sauce coats beef, about 1 minute.’]