Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry.
Ingredients: [‘pork fillet’, ‘oil’, ‘garlic clove’, ‘onion’, ‘carrots’, ‘red pepper’, ‘mushrooms’, ‘fresh bean sprouts’, ‘spring onions’, ‘soy sauce’, ‘sherry wine’, ‘sesame oil’, ‘peanuts’]
Quantity of Ingredients: [“1 lb pork fillet, sliced “,”2 tablespoons oil”,”1 garlic clove, chopped “,”1 onion, thinly sliced “,”2 carrots, thinly sliced “,”1 red pepper, thinly sliced “,”4 ounces mushrooms, quartered “,”6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage”,”3 spring onions, sliced “,”3 tablespoons soy sauce”,”2 tablespoons sherry wine”,”2 tablespoons sesame oil”,”2 tablespoons peanuts”]
Number of Servings: 4
Steps: [‘Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.’, ‘Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.’, ‘Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.’, ‘Return the pork to the pan, stir to mix with the vegetables. Add the soy sauce and the sherry and cook for 2 minutes.’, ‘Serve with noodles and a green salad.’]