This recipe is from Vegcooking.com that my mother received just last week. Since there was a special on strawberries, my mother and I decided to make it, and I did for today. Let me say that I used more strawberries than was called and had trouble making the syrup. In the end, what I got was a slushy sorbet that still ended up tasting good, so I’m sure the sorbet would have been just as good. I suppose there is some one out there who can make a better sorbet than me.
Ingredients: [‘sugar’, ‘water’, ‘strawberries’, ‘orange juice’]
Quantity of Ingredients: [“1 cup sugar”,”1 1/4 cups water”,”4 cups strawberries, rinsed and hulled “,”2 tablespoons orange juice”]
Number of Servings: 8
Steps: [‘In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.’, ‘Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.’, ‘In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.’, ‘In a large bowl, combine with sugar mixture. Cover and freeze until set.’, ‘Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.’, ‘Serve when creamy.’]