Blue Ribbon Preserves
Ingredients: [‘baby carrots’, ‘water’, ‘brown sugar’, ‘orange juice concentrate’]
Quantity of Ingredients: [“7 lbs baby carrots”,”3 cups water”,”2 cups firmly packed brown sugar”,”3 tablespoons orange juice concentrate”]
Number of Servings: 1
Steps: [‘Clean and peel carrots.’, ‘Cut into 2 inch pieces.’, ‘Combine water and brown sugar.’, ‘Put carrots in another pan and bring to a boil; cook for 10 minutes.’, ‘With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.’, ‘Add orange juice concentrate; reduce heat and keep hot.’, ‘Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.’, ‘Ladle hot syrup into jars covering carrots and leaving 1 inch head space’, ‘Remove any trapped air bubbles’, ‘You may need to add more syrup.’, ‘Process jars at 11 lbs pressure for 30 minutes.’]