I have not tried this recipe. I got it from a recipe box from a estate sale.
Ingredients: [‘peaches’, ‘frozen apple juice concentrate’]
Quantity of Ingredients: [“3 lbs peaches, peeled, pitted and cut up (12 med)”,”12 ounces frozen apple juice concentrate, thawed “]
Number of Servings: 1
Steps: [‘In 4 quart kettle mash peaches well.’, ‘Add apple juice concentrate.’, ‘Bring to boiling, stirring occasionally.’, ‘Reduce heat and boil gently uncovered 35-40 minutes or very thick.’, ‘Stir frequently as mixture thickens.’, ‘Press through a sieve or food mill.’, ‘Ladle into clean hot half pint jars leaving 1/2″ headspace.’, ‘Process in boiling water bath 10 minutes.’]