don’t try this recipe if you don’t like lemon flavor. this is a a super lemon-y dish but its SO good. the honey gives it a bit of sweetness & helps thicken the sauce. i created this dish looking for a low fat dish that had loads of flavor & i found it!!!
Ingredients: [‘chicken breast halves’, ‘lemon juice’, ‘dried rosemary’, ‘garlic’, ‘honey’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“2 chicken breast halves”,”1 cup lemon juice”,”2 tablespoons dried rosemary”,”2 tablespoons garlic, minced “,”2 tablespoons honey”,”1 teaspoon salt”,”1 teaspoon pepper”]
Number of Servings: 2
Steps: [‘preheat oven to 400 degrees.’, ‘season each breast with salt & pepper.’, ‘coat a 7×7 casserole dish with cooking spray.’, ‘combine lemon juice, butter & garlic in casserole dish.’, ‘place chicken breasts in casserole dish & crumble 1 tsp of dried rosemary over each breast.’, ‘drizzle with honey.’, ‘cook for 15 minutes then flip chicken & cook til done (approximately 15 minutes more).’, ‘plate chicken & pour juices over the top.’]