From Southern Living.
Ingredients: [‘self-rising cornmeal’, ‘buttermilk’, ‘egg’, ‘sugar’, ‘butter’]
Quantity of Ingredients: [“2 cups self-rising cornmeal”,”2 cups buttermilk”,”1 large egg”,”1 tablespoon sugar”,”1/3 cup butter”]
Number of Servings: 6
Steps: [‘Stir together first 4 ingredients in a large bowl.’, ‘Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.’, ‘Pour cornbread batter into the buttered skillet.’, ‘Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.’]