If you like a little heat with your meatballs….
Ingredients: [‘frozen meatballs’, ‘whole berry cranberry sauce’, ‘ketchup’, ‘beef broth’, ‘brown sugar’, ‘instant minced onion’, ‘cayenne pepper’, ‘cider vinegar’]
Quantity of Ingredients: [“1 1/2-2 lbs frozen meatballs”,””,”1 (15 ounce) can whole berry cranberry sauce”,”2/3 cup ketchup”,”1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)”,”3 tablespoons brown sugar”,”2 tablespoons instant minced onion”,”1/2 teaspoon cayenne pepper”,”2 teaspoons cider vinegar”]
Number of Servings: 6
Steps: [‘Turn crock pot to High.’, ‘Add frozen meatballs.’, ‘Combine sauce ingredients; add additional cayenne if you like it hotter.’, ‘Pour over meatballs.’, ‘Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.’]