Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.
Ingredients: [‘cream cheese’, ‘sour cream’, ‘taco seasoning’, ‘canned jalapeno slices’, ‘white shoepeg corn’, ‘mexican blend cheese’]
Quantity of Ingredients: [“2 (8 ounce) packages cream cheese”,”1/3 cup sour cream”,”2 -3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)”,”2 -3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)”,”1 (15 ounce) can white shoepeg corn, well-drained “,”1 1/2 cups shredded Mexican blend cheese, divided into 3/4 cups “]
Number of Servings: 8
Steps: [‘In large bowl combine cream cheese and sour cream and beat until smooth.’, ‘Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.’, ‘Fold in the corn and mix well.’, ‘Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).’, ‘Cover the top with the remaining 3/4 C of the shredded cheese.’, ‘Garnish top with a few sprinkles of taco seasoning.’, “Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE–IT WON’T BE CREAMY).”, ‘Serve hot with tortilla chips.’]