To complete your meal pour the pan drippings over mashed potatoes and serve with steamed green beans.
Ingredients: [‘dry white wine’, ‘brown sugar’, ‘onion’, ‘soy sauce’, ‘fresh tarragon’, ‘boneless skinless chicken breast halves’]
Quantity of Ingredients: [“1 cup dry white wine or 1 cup chicken broth”,”2 tablespoons packed brown sugar”,”1 tablespoon finely chopped onion”,”2 tablespoons soy sauce”,”1 tablespoon chopped fresh tarragon or 1 1/2 teaspoons dried tarragon leaves”,”4 boneless skinless chicken breast halves (about 1 pound)”]
Number of Servings: 4
Steps: [‘Mix all ingredients except chicken in rectangular baking dish, 11x7x1-1/2 inches.’, ‘Add chicken, turn several times to coat.’, ‘Cover and refrigerate 1 hour, turning once.’, ‘Heat oven to 350.’, ‘Bake chicken in marinade uncovered about 1-1/4 hours, brushing chicken with marmalade after about 30 minutes, until juice of chicken is no longer pink, when centers of thickest pieces are cut.’]