A tasty version of chicken gumbo, less basic than some other recipes this will hit those taste buds. Basic ingredients and a slow cook time. Great during the winter and to serve with bread.
Ingredients: [‘chicken breasts’, ‘chorizo sausages’, ‘onions’, ‘garlic cloves’, ‘green pepper’, ‘red pepper’, ‘celery ribs’, ‘rice’, ‘chopped tomatoes’, ‘tomato puree’, ‘chili flakes’, ‘cajun seasoning’, ‘worcestershire sauce’, ‘parsley’, ‘salt’, ‘cracked pepper’, ‘bay leaf’]
Quantity of Ingredients: [“700 g chicken breasts, small slices “,”3 large chorizo sausages”,”2 onions, chopped “,”3 garlic cloves”,”1 green pepper (capsicum)”,”1 red pepper (capsicum)”,”5 celery ribs”,”1 3/4 cups rice”,”2 (400 g) cans chopped tomatoes”,”1 (290 g) can tomato puree (tomato sauce or paste)”,”1/2 tablespoon chili flakes”,”1 tablespoon cajun seasoning (can substitute this with a mix of paprika, chili, salt, pepper, fennel and thyme)”,”1 dash Worcestershire sauce”,”1 tablespoon parsley, finely chopped “,” salt”,” cracked pepper”,”1 bay leaf”]
Number of Servings: 4
Steps: [‘In a large deep skillet or dutch oven lightly brown the onion and garlic in oil over a medium heat.’, ‘Add chicken and sausage and lightly cook, do not brown the meat.’, ‘Add peppers, celery, tomatoes, rice, tomato puree and water. Leave on medium heat for 5 minutes covered.’, ‘Add chili, Cajun seasoning, Worcestershire sauce and parsley. Stir well. Cover and simmer for about 1 to 2 hours, or until rice and vegetables are nicely cooked through.’, ‘If a soupier, moister gumbo is desired add small amounts of water every so often.’, ‘Remove bay leaf and serve.’]